The conference dinner will be held on 12 June 2015 (Friday) at Maxim’s Palace City Hall situated in Central (2/F, Low Block, City Hall, 5-7 Edinburgh Place), the heart of Hong Kong. The restaurant is highly recommended by the Hong Kong Tourism Board and accredited by the Quality Tourism Services (QTS) Scheme. Here, guests will enjoy a local Cantonese-style 12-course meal, as well as the opportunity to socialise and network with others from the conference in a lively setting on Victoria Harbour.
Note: Registration will not be accepted as the dinner is FULL.
| Menu | |||
| Barbecued Suckling Pig | |||
| Sauteed Prawns with Broccoli | |||
| Deep-fried Bean-curd Rolls* | |||
| Braised Mushrooms with Tofu* | |||
| Double-boiled Sea Whelk Soup with Dried Scallops and Chinese Cabbage | |||
| Stewed Black Mushrooms with Conpoy in Oyster Sauce | |||
| Steamed Fresh Garoupa | |||
| Deep-fried Crispy Chicken | |||
| Fried Rice with Fresh Diced Vegetables* | |||
| Dumplings in Stock | |||
| Sweetened Coconut Sago with Purple Rice* | |||
| Deep-fried Sesame Balls and Pastries with White Lotus Seed Paste* | |||
| Chinese tea, soft drinks and beer | |||
* Meat-free dishes
